Menu
Menu Specials:
All Menu Items are Available All Day & To Go with the Exception of our 55 & Over Dine-In Section
20% Gratuity Added to Parties of 8 or More
$2.50 Split Charge per Plate
Menu
Pizza
Additional Toppings:
Individual $0.75 | Small $1.25 | Medium $1.50 | Large $1.75
Pepperoni, Sausage, Meatball, Salami, Basil, Cashews, Chicken, Canadian Bacon, Seasoned Beef, Fresh Mushrooms, Red Onion, Onion, Black Olives, Artichoke Hearts, Bell Peppers, Jalapenos, Broccoli, Pineapple, Spinach, Anchovies, Bacon Bits, Feta Cheese, Fresh Garlic
Specialty Plates
Dinners include a choice of soup or salad, substitute antipasto or caesar salad for $3.50. Prices below are listed as "a la carte | full dinner"
Add Grilled or Breaded Chicken to Pasta $4.50
Add Fresh Vegetables to Pasta $4.50
Add Mushrooms to Pasta $3.00
Add Pesto, Alfredo, Creamy Marinara or Arribiata $4.50
Bake Pasta with Cheese $3.50
