Menu Specials:
All Menu Items are Available All Day & To Go with the Exception of our 55 & Over Dine-In Section
20% Gratuity Added to Parties of 8 or More
$2.50 Split Charge per Plate
Menu
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Menu
Appetizers
Homemade Soups
Salads
Add Chicken to Any Salad $4.50
Bread
Pizza
Additional Toppings:
Individual $0.75 | Small $1.25 | Medium $1.50 | Large $1.75
Pepperoni, Sausage, Meatball, Salami, Chicken, Canadian Bacon, Seasoned Beef, Fresh Mushrooms, Red Onion, Onion, Black Olives, Artichoke Hearts, Bell Peppers, Jalapenos, Broccoli, Pineapple, Anchovies, Bacon, Feta Cheese, Fresh Garlic, Cashews, Basil, Spinach, Ricotta
Specialty Plates
Dinners include a choice of soup or salad, substitute antipasto or caesar salad for $3.50. Prices below are listed as "a la carte | full dinner"
Add Grilled or Breaded Chicken to Pasta $4.50
Add Fresh Vegetables to Pasta $4.50
Add Mushrooms to Pasta $3.00
Add Pesto, Alfredo, Creamy Marinara or Arribiata $4.50
Bake Pasta with Cheese $3.50
Cold Sandwiches
Served from 11AM to 3PM
Hot Sandwiches
55 and Over
Served with a choice of soup or salad. One meal per person, dine in only